Publications

  1. Alwazeer, D., Bulut, M., Ceylan, M. M., Çelebi, Y., Kavrut, E., Çetintaş, Y., ... & Hayaloğlu, A. A. (2024). Hydrogen incorporation into butter improves its microbial and chemical stability, biogenic amine safety, quality attributes, and shelf-life. LWT, 206, 116550.
  2. Zor, M., Bulut, M., Karagöz, S. G., Çetintaş, Y., & Alwazeer, D. (2024). Use of Hydrogen-Rich water in rice milk preparation improves the nutritional and sensory properties of product. Food Chemistry, 437, 137821.
  3. Çelebi, Y., Kavrut, E., Bulut, M., Çetintaş, Y., Tekin, A., Hayaloğlu, A. A., & Alwazeer, D. (2024). Incorporation of hydrogen-producing magnesium into minced beef meat protects the quality attributes and safety of the product during cold storage. Food Chemistry, 448, 139185.
  4. Aker, M. N., Gönenç, İ. M., Çalişici, D., Bulut, M., Alwazeer, D., & LeBaron, T. W. (2024). The effect of hydrogen-rich water consumption on premenstrual symptoms and quality of life: a randomized controlled trial. BMC Women's Health, 24(1), 197.
  5. Kuru, M., Makav, M., Kuru, B. B., Bektaşoğlu, F., Demir, M. C., Bulut, M., & Alwazeer, D. (2024). Hydrogen-rich water supplementation improves metabolic profile during peripartum period in Gurcu goats and enhances the health and survival of kids. Research in Veterinary Science, 171, 105208.
  6. Duried Alwazeer, Franky Fuh-Ching Liu, Xiao Yu Wu, Tyler W. LeBaron, "Combating Oxidative Stress and Inflammation in COVID-19 by Molecular Hydrogen Therapy: Mechanisms and Perspectives", Oxidative Medicine and Cellular Longevity, vol. 2021, Article ID 5513868, 17 pages, 2021. https://doi.org/10.1155/2021/5513868.
  7. Ceylan, M. M., Bulut, M., & Alwazeer, D. (2021). Improvement of pasting and textural properties of sunn‐damaged wheat flour using tea waste extracts. Journal of Food Processing and Preservation, e15728.DOI: 10.1111/jfpp.15728.https://ifst.onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15728.
  8. Köktürk, M., Yıldırım, S., Eser, G., Bulut, M., & Alwazeer, D. (2021). Hydrogen-Rich Water Alleviates the Nickel-Induced Toxic Responses (Inflammatory Responses, Oxidative Stress, DNA Damage) and Ameliorates Cocoon Production in Earthworm. Biological Trace Element Research, 1-11.https://doi.org/10.1007/s12011-021-02908-7.https://link.springer.com/content/pdf/10.1007/s12011-021-02908-7.pdf.
  9. Bulut, M., Tunçtürk, Y., & Alwazeer, D. (2021). Effect of fortification of set‐type yoghurt with different plant extracts on its physicochemical, rheological, textural and sensory properties during storage. International Journal of Dairy Technology.doi: 10.1111/1471-0307.12803.https://onlinelibrary.wiley.com/doi/pdf/10.1111/1471-0307.12803.
  10. Alwazeer, D., & Cachon, R. (2020). Ion-selective electrode integrated in small-scale bioreactor for continuous intracellular pH determination in Lactobacillus plantarum. Folia microbiologica, 65(3), 467-473.https://doi.org/10.1007/s12223-019-00749-5F.https://link.springer.com/content/pdf/10.1007/s12223-019-00749-5.pdf
  11. Alwazeer, D. (2020). Importance of consideration of oxidoreduction potential as a critical quality parameter in food industries. Food Research International, 132, 109108.https://doi.org/10.1016/j.foodres.2020.109108.https://www.sciencedirect.com/science/article/pii/S0963996920301332.
  12. Alwazeer, D. and Örs, B. 2019. ‘Reducing atmosphere drying as a novel drying technique for preserving the sensorial and nutritional notes of foods’, Journal of Food Science and Technology, pp. 1–11. doi: 10.1007/s13197-019-03850-2. https://rdcu.be/bGAqb.
  13. Alwazeer, D., DHAM, S. 2019. Presumptive Relationship between Oxidoreduction Potential and Both Antibacterial and Antioxidant Activities of Herbs and Spices: Oxidoreduction Potential as a Companion Tool for Measuring the Antioxidant Activity. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 47(2), 506-514. doi:http://dx.doi.org/10.15835/nbha47111301. https://www.notulaebotanicae.ro/index.php/nbha/article/view/11301
  14. Alwazeer, D., Riondet, C. & Cachon, R. Current Microbiology. 2018. Comparison Between Fluorescent Probe and Ion-Selective Electrode Methods for Intracellular pH Determination in Leuconostoc mesenteroides.75 (11), 1493-1497. https://doi.org/10.1007/s00284-018-1550-9. https://link.springer.com/article/10.1007/s00284-018-1550-9
  15. Alwazeer, D. 2018. Kuru Gıdaların Rengini Muhafaza Etmeye Yönelik Yeni bir ‎‎Teknik: İndirgen Atmosferik Kurutma. Iğdır Üniversitesi Fen Bilimleri Enstitüsü ‎‎Dergisi, Cilt: 8 - Sayı: 4.p. 125 – 131.‎ DOI: 10.21597/jist.418232.
  16. Mustafa R, Alwazeer D, Oomah BD. 2017. A Comparison of Spectrophotometric ‎and Oxidoreduction Potential Method for Laccase Activity Measurement. Research ‎in Medical & Engineering Sciences. 2(1). RMES.000530.‎ https://crimsonpublishers.com/rmes/fulltext/RMES.000530.php